Drinkmate Hibiscus Iced Tea Sparkler

Jim McElroy

makes 6 (8oz) servings

8 bags hibiscus tea

½ cup honey

6 cups water

Boil water, add tea bags and honey, let infuse for 5 minutes

Remove tea bags, chill drink in refrigerator, then carbonate

Garnish: mint leaf or strawberry

General Directions: Combine all liquid ingredients before carbonating.  Add to Drinkmate bottle; up to the Max Fill line or below.  Shake bottle to mix ingredients before carbonating. Push button or pull trigger to carbonate.  Shake gently again for 5 seconds. Let stand 5 seconds, then release pressure, adjusting speed as needed to avoid foam reaching the top.  Pour into ice filled glass if desired.
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