Drinkmate Hibiscus Iced Tea Sparkler
makes 6 (8oz) servings
8 bags hibiscus tea
½ cup honey
6 cups water
Boil water, add tea bags and honey, let infuse for 5 minutes
Remove tea bags, chill drink in refrigerator, then carbonate
Garnish: mint leaf or strawberryGeneral Directions: Combine all liquid ingredients before carbonating. Add to Drinkmate bottle; up to the Max Fill line or below. Shake bottle to mix ingredients before carbonating. Push button or pull trigger to carbonate. Shake gently again for 5 seconds. Let stand 5 seconds, then release pressure, adjusting speed as needed to avoid foam reaching the top. Pour into ice filled glass if desired.